Rotisserie chicken teriyaki stir fry is a fast skillet dinner built around tender vegetables and cooked chicken. Bell peppers, broccoli, and carrots stir-fry quickly before shredded chicken warms in a glossy teriyaki sauce.
The savory sauce coats everything for a balanced meal that comes together in minutes.
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1. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering.
2. Add 1 cup sliced bell pepper, 1 cup sliced broccoli florets, and 1 cup sliced carrot. Stir fry 5-6 minutes until vegetables are crisp-tender.
3. Push vegetables to the side. Add 2 cups shredded rotisserie chicken in a single layer. Cook 2-3 minutes until warmed through.
4. Pour in 0.5 cup teriyaki sauce. Stir to combine.
5. Simmer 2-3 minutes until sauce thickens and coats chicken and vegetables.
6. Remove from heat.
7. Finish with 2 tbsp chopped green onions.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.