Rotisserie chicken BBQ sandwiches are a quick way to turn leftover chicken into a satisfying meal. The shredded chicken warms in barbecue sauce until rich and glossy, then piles onto toasted buns for an easy dinner.
A scoop of fresh coleslaw adds crunch and balance, making each sandwich simple but flavorful.
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1. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering.
2. Add 2 cups shredded rotisserie chicken in a single layer. Cook 3-4 minutes until warmed and lightly browned.
3. Stir in 0.5 cup BBQ sauce. Simmer 2-3 minutes until sauce thickens and coats chicken.
4. Toast 4 sandwich buns in a separate skillet or oven.
5. Divide BBQ chicken evenly among buns.
6. Finish with 0.5 cup coleslaw on top of chicken.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.