Rotisserie chicken Greek wraps bring together fresh vegetables, creamy yogurt, and tender shredded chicken in a quick handheld meal. Cucumber, tomato, red onion, and feta add bright Mediterranean flavor that pairs well with the mild chicken.
Wrapped in soft tortillas, the filling stays crisp and refreshing while still feeling satisfying for lunch or dinner.
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1. In a bowl, combine 2 cups shredded rotisserie chicken, 1 cup diced cucumber, 1 cup diced tomato, and 0.5 cup diced red onion.
2. Add 0.5 cup crumbled feta cheese and 0.25 cup plain Greek yogurt. Mix gently.
3. Season with salt and pepper to taste.
4. Warm 4 large flour tortillas in a dry skillet over medium heat, about 30 seconds per side.
5. Divide chicken mixture evenly among tortillas.
6. Roll up tortillas tightly.
7. Finish with 2 tbsp chopped fresh parsley sprinkled over wraps.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.