Pulled pork BBQ sandwiches heat fast and finish with a simple sauce. The pork crisps slightly in the pan before coating in barbecue.
The cabbage adds crunch while the buns hold everything together.
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1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
2. Add 2 cups shredded pulled pork in a single layer. Cook 4-5 minutes until heated through and edges brown.
3. Stir in 0.5 cup barbecue sauce. Simmer 2-3 minutes until sauce thickens and coats pork.
4. Toast 4 sandwich buns cut side down in a dry skillet over medium heat 1-2 minutes until lightly browned.
5. Divide pork mixture evenly among buns.
6. Top with 0.5 cup shredded cabbage.
7. Finish with 1 tbsp fresh lemon juice squeezed over sandwiches.
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