Pulled pork nachos layer everything onto one tray and finish in the oven. The pork heats first, then melts into the cheese as it bakes.
The chips stay crisp underneath while everything stacks on top.
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1. Preheat oven to 375°F.
2. Spread 6 oz tortilla chips evenly on a baking sheet.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
4. Add 2 cups shredded pulled pork in a single layer. Cook 3-4 minutes until warmed and edges brown.
5. Stir in 0.5 cup barbecue sauce. Simmer 2-3 minutes until sauce thickens and coats pork.
6. Evenly distribute pork over tortilla chips.
7. Sprinkle 1.5 cups shredded cheddar cheese evenly over pork and chips.
8. Bake 8-10 minutes until cheese melts and bubbles.
9. Remove from oven and finish with 0.25 cup chopped fresh green onions sprinkled on top.
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