Steak tacos cook sliced steak with onion, garlic, and spices, then serve it in warm tortillas. The steak sears quickly and finishes coated in salsa.
The tortillas hold the steak while fresh toppings add brightness.
Add this meal to your MyGroceryPlan and keep dinner simple tonight.
Add this recipe to your Grocery Plan in one click!
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering.
2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to the skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes.
3. In the same skillet, add 1 cup diced onion and cook over medium heat until translucent, about 4-5 minutes.
4. Add 2 cloves minced garlic and 1 tsp ground cumin. Cook 30 seconds until fragrant.
5. Return steak to skillet, add 1/2 cup salsa, and simmer 2 minutes until sauce thickens and coats steak.
6. Warm 8 small corn tortillas in a dry skillet over medium heat, about 30 seconds per side.
7. Assemble tacos with steak mixture and top with 1/2 cup chopped fresh cilantro.
8. Finish with a squeeze of fresh lime juice over each taco.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.