Steak and potato skillet is a classic combination cooked in one pan. Crispy roasted potatoes mix with seared steak, onion, and garlic for a simple dinner that feels hearty and satisfying.
Everything finishes together in the skillet so the flavors blend while the steak stays tender.
Dinner doesn’t need to be complicated. Add this meal to your MyGroceryPlan and keep the evening moving.
Add this recipe to your Grocery Plan in one click!
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Preheat oven to 400°F.
2. Dice 2 medium potatoes into 1/2 inch cubes. Toss with 1 tbsp olive oil, salt, and pepper.
3. Spread potatoes in a single layer on a baking sheet. Roast 20-25 minutes until golden and tender, flipping halfway.
4. While potatoes roast, preheat a large oven-safe skillet over medium-high heat. Add 1 tbsp olive oil until shimmering.
5. Pat 1 lb steak diced dry. Season with salt and pepper. Add steak in a single layer to skillet. Sear 3-4 minutes until browned and internal temperature reaches 135°F for medium-rare. Remove steak and set aside.
6. Add 1 cup diced onion to skillet and cook over medium heat until translucent, about 4-5 minutes.
7. Add 2 cloves minced garlic and cook 30 seconds until fragrant.
8. Return steak and roasted potatoes to skillet. Stir to combine.
9. Place skillet in oven and bake 5 minutes to meld flavors.
10. Finish with 2 tbsp chopped fresh parsley sprinkled on top after removing from oven.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.