Creamy pork loin pasta is a rich, comforting dinner that still comes together quickly. Tender slices of pork and pasta are coated in a simple cream and parmesan sauce with garlic and onion for a warm, satisfying meal.
It’s the kind of dinner that feels a little indulgent but still works on a busy night.
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1. Bring a large pot of salted water to a boil. Cook 8 oz pasta according to package instructions until al dente. Drain and set aside.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
3. Cut 1 lb pork loin into 1/2-inch slices, pat dry, season with salt and pepper.
4. Add pork slices in a single layer, cook 4-5 minutes per side until browned and internal temperature reaches 145°F. Remove pork and set aside.
5. Reduce heat to medium, add 1/2 cup diced onion and 2 cloves minced garlic to the skillet, cook 3-4 minutes until onions are translucent.
6. Add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stir and simmer 3-4 minutes until sauce thickens and coats the back of a spoon.
7. Return pork and cooked pasta to skillet, toss gently to combine and warm through for 2 minutes.
8. Remove from heat and finish with 2 tbsp chopped fresh parsley.
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