Pulled pork caesar salad uses warm, crisped pork to turn a simple salad into a full meal. The pork heats quickly and adds texture on top.
The lettuce stays crisp while the dressing and cheese coat everything evenly.
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1. Heat 1 tbsp olive oil in a medium skillet over medium-high heat until shimmering.
2. Add 2 cups shredded pulled pork in a single layer. Cook without stirring 3-4 minutes until edges are crisp and browned. Flip and cook 2 more minutes. Remove from heat.
3. In a large bowl, combine 6 cups chopped romaine lettuce and 1/2 cup grated Parmesan cheese.
4. Add 1/3 cup Caesar dressing to the lettuce and toss gently to coat evenly.
5. Add the warm pulled pork on top of the salad.
6. Sprinkle 1/2 cup toasted croutons over the salad.
7. Finish with 1 tbsp chopped fresh chives sprinkled over the top off heat.
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