Steak fried rice combines tender seared steak with rice, eggs, and vegetables cooked together in one skillet. The steak browns first, then the rice absorbs soy sauce and mixes with onion, peas, and scrambled eggs.
Everything cooks quickly and finishes with fresh green onions for a balanced skillet meal.
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1. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering.
2. Pat 1 lb steak diced dry. Add to skillet in a single layer. Sear 2-3 minutes until browned and internal temperature reaches 130°F. Remove steak and set aside.
3. Add 1 cup diced onion and 1 cup frozen peas to skillet. Cook over medium heat until onions are translucent and peas heated through, about 4 minutes.
4. Push vegetables to side. Add 2 beaten eggs to empty side of skillet. Scramble eggs until just set, about 2 minutes.
5. Add 3 cups cooked cold rice to skillet. Stir to combine all ingredients.
6. Stir in 3 tbsp soy sauce and cooked steak. Cook 2-3 minutes until rice is heated through and sauce coats ingredients.
7. Remove from heat. Finish with 2 tbsp chopped green onions.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
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