Steak Caesar salad combines grilled steak with crisp romaine, parmesan, and crunchy croutons. The steak cooks quickly on the grill, then slices thin to layer over the dressed lettuce.
Creamy Caesar dressing coats the greens while the warm steak adds rich flavor and texture.
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1. Preheat grill or grill pan to medium-high heat (about 400°F).
2. Pat 1 lb steak whole dry. Grill 4-5 minutes per side until internal temperature reaches 130°F for medium-rare. Rest 5 minutes, then slice thinly.
3. In a large bowl, toss 6 cups chopped romaine lettuce with 0.5 cup Caesar dressing until evenly coated.
4. Add 0.5 cup grated Parmesan cheese and 1 cup croutons. Toss gently.
5. Arrange sliced steak on top of salad.
6. Finish with 1 tbsp fresh chopped parsley sprinkled over salad.
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