Steak flatbread pizzas layer seared steak over flatbread with sauce and melted cheese. The steak cooks quickly, then finishes in the oven with the flatbreads.
The cheese melts while the flatbread crisps underneath.
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1. Preheat oven to 425°F.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
3. Pat 1 lb steak thinly sliced dry. Add to skillet in a single layer. Sear 2-3 minutes per side until browned and internal temperature reaches 130°F. Remove steak and set aside.
4. Place 4 flatbreads on baking sheets.
5. Spread 0.5 cup tomato sauce evenly over each flatbread.
6. Distribute seared steak slices evenly over flatbreads.
7. Sprinkle 1 cup shredded mozzarella cheese evenly on top.
8. Bake 8-10 minutes until cheese is melted and flatbreads are crisp.
9. Remove from oven.
10. Finish with 2 tbsp chopped fresh basil sprinkled on top.
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