Bacon-wrapped chicken bites combine chicken breast, bacon, honey, and Dijon mustard into a simple baked appetizer or dinner option. The bacon crisps in the oven while the glaze turns glossy right at the end.
The sweet mustard coating balances the smoky bacon without adding extra steps.
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1. Preheat oven to 400°F.
2. Cut 1 lb boneless skinless chicken breast into 1-inch cubes. Pat dry.
3. Cut 8 slices bacon in half.
4. Wrap each chicken cube with half slice bacon. Place on baking sheet in single layer, spaced apart.
5. Bake 20-25 minutes until bacon is crisp and chicken internal temperature reaches 165°F. Chicken should feel firm but springy.
6. Meanwhile, mix 2 tbsp honey and 1 tbsp Dijon mustard.
7. Remove chicken bites from oven. Brush with honey mustard glaze.
8. Return to oven and bake 3-5 minutes until glaze is glossy.
9. Finish with fresh chopped parsley.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
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