Bacon Caesar salad combines crispy bacon, romaine lettuce, Caesar dressing, parmesan, and homemade croutons. The croutons bake until golden while the bacon adds crunch and richness.
Everything gets tossed together right before serving so the lettuce stays crisp.
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1. Preheat oven to 375°F.
2. Cut 2 slices bread into 0.5 inch cubes. Toss with 1 tbsp olive oil and 0.25 tsp salt.
3. Spread bread cubes on baking sheet in single layer. Bake 10-12 minutes until golden and crisp. Cool.
4. Heat 1 tbsp olive oil in skillet over medium heat until shimmering. Add 4 oz bacon, diced, single layer. Cook until crisp, 5-6 minutes. Drain on paper towel.
5. In large bowl, combine 4 cups chopped romaine lettuce, bacon, and croutons.
6. Add 0.25 cup Caesar dressing. Toss to coat evenly.
7. Finish with 2 tbsp grated Parmesan and fresh cracked black pepper.
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