Burrata tomato dip roasts cherry tomatoes until they burst, then finishes with burrata and parmesan. Everything softens together into a warm dip.
The tomatoes break down while the burrata melts slightly into the base.
Original on Tiktok.
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1. Preheat oven to 400°F. Add tomatoes and oil to a baking dish.
2. Season and toss. Roast 20–25 minutes until tomatoes burst and edges caramelize.
3. Toast bread until golden and crisp.
4. Remove tomatoes from oven. Add burrata and herbs.
5. Let sit 2–3 minutes until burrata softens. Serve warm.
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