Butter chicken combines tender chicken, butter chicken sauce, basmati rice, and gluten-free naan or pizza crust into a comforting family dinner. The chicken simmers in a rich, creamy sauce that pairs perfectly with fluffy rice.
Serve it with warm gluten-free naan or pizza crust to soak up every bit of the sauce.
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1. Cut the chicken into evenly sized bite-sized pieces. Pat dry and season lightly with salt.
2. Heat a large skillet over medium heat. Add a small amount of oil or butter.
3. Add the chicken in a single layer. Cook 4–5 minutes per side until lightly golden and cooked through. Internal temperature should reach 165°F.
4. Reduce heat to medium-low. Pour jarred butter chicken sauce over the cooked chicken and stir to coat evenly.
5. Bring to a gentle simmer and cook 8–12 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
6. Stir in a splash of heavy cream if desired for extra richness. Simmer gently 2–3 minutes without boiling.
7. Taste and adjust salt if needed. Remove from heat and let rest 2–3 minutes before serving.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
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