Pork Loin Tacos
Tender pork loin cooked with salsa, onion, and garlic served in corn tortillas with fresh cilantro.
Corn tortillas are a simple, flexible staple that work as both a base and a wrapper. They bring structure to a meal without adding extra prep.
They’re most commonly used for tacos, but they also work for quesadillas, layered bakes, and quick skillet meals. Because they’re neutral, they pair well with almost any protein and sauce.
Warm tortillas before using so they don’t crack or tear when folded.
Use a dry pan or light oil to heat them until soft with slight browning.
Stack and cover after heating to keep them warm and flexible.
For crisp texture, cook longer in oil until golden and slightly firm.
If they dry out, add a small splash of water and reheat covered to bring back softness.
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Tender pork loin cooked with salsa, onion, and garlic served in corn tortillas with fresh cilantro.
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