Pulled Pork Caesar Salad
Pulled pork served over caesar salad with parmesan and croutons.
Romaine lettuce is a sturdy leafy green with a crisp bite and mild flavor. It works well raw and holds its structure even with heavier toppings.
It’s most commonly used in salads, but it also works in wraps, bowls, and quick side dishes. Because it stays crunchy, it helps balance richer ingredients in a meal.
Wash and dry well so dressings stick without watering things down.
Chop or tear depending on texture. Larger pieces hold more crunch.
Use the inner leaves for softer texture and outer leaves for wraps.
Add dressing just before serving to keep it crisp.
For something different, lightly grill halves for a warm, slightly charred flavor.
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Pulled pork served over caesar salad with parmesan and croutons.
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Cleaning out your fridge before grocery shopping helps reduce food waste and makes meal planning easier. Check leftovers, use ingredients you already have, and avoid buying duplicates.
Cleaning out your fridge before grocery shopping helps reduce food waste and makes meal planning easier. Check leftovers, use ingredients you already have, and avoid buying duplicates.
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