This Asian glazed chicken wing skillet combines crispy chicken wings with garlic, fresh ginger, soy sauce, honey, and rice vinegar for a sticky, savory glaze. Everything finishes in one skillet, giving the wings a glossy coating that’s perfect over rice or with vegetables.
The homemade glaze comes together in just a few minutes and clings to every bite.
Add this meal to your MyGroceryPlan to simplify the planning, shopping and cooking parts of your life.
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Pat dry 1.5 lb chicken wings, separate at joints.
2. Heat 1.5 tbsp olive oil in large skillet over medium-high heat until shimmering.
3. Add wings in single layer without crowding. Brown 6-7 minutes per side until golden and internal temp 175°F. Remove wings and set aside.
4. In same skillet, add 3 cloves minced garlic and 1 tbsp grated ginger. Sauté 1 minute until fragrant.
5. Stir in 0.25 cup soy sauce, 0.25 cup honey, and 1 tbsp rice vinegar. Bring to simmer and cook 2 minutes until sauce thickens and coats spoon.
6. Return wings to skillet, toss to coat in glaze and heat through 2 minutes.
7. Finish with 2 tbsp chopped green onions.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
MyGroceryPlan is the online grocery planner that respects your time. No recipe blog clutter, no hidden costs, no feature overload. Just meal planning, grocery lists, and over 500 recipes that help make dinner easier.