This baked pork loin and potato casserole is the kind of dinner that feels hearty without being complicated. Tender slices of pork cook with soft potatoes and onion in a simple broth that brings everything together in the oven.
It’s warm, filling, and perfect when you want a straightforward meal that still feels satisfying.
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1. Preheat oven to 400°F.
2. Thinly slice 1 lb potatoes and 8 oz pork loin.
3. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering.
4. Add 1 small diced onion and cook 4-5 minutes until translucent.
5. Add potatoes and cook 5 minutes, stirring occasionally, until edges begin to brown.
6. Add pork slices to skillet. Stir to combine.
7. Pour 1 cup chicken broth over mixture. Bring to simmer and cook 2-3 minutes until broth slightly reduces and coats ingredients.
8. Transfer mixture to a baking dish. Cover with foil.
9. Bake 25-30 minutes until potatoes are tender when pierced with fork.
10. Remove foil and bake 5 more minutes to lightly brown top.
11. Let rest 5 minutes before serving.
12. Finish with 1 tbsp chopped fresh chives.
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