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tuna stuffed baked potatoes with chives

Baked Tuna Stuffed Potatoes

These baked tuna stuffed potatoes start with large potatoes baked until tender. The insides get mixed with canned tuna, softened onion and sour cream, then go back into the skins with chives on top.

Cook the tuna filling while the potatoes bake so everything is ready together. It’s a filling dinner from a few pantry basics.

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1. Preheat oven to 400°F. 2. Pierce 2 large whole potatoes with fork. Bake directly on oven rack 45-50 minutes until tender when pierced with fork. 3. Meanwhile, heat 1 tbsp olive oil in skillet over medium heat until shimmering. 4. Add 1 small minced onion. Cook 3-4 minutes until translucent. 5. Stir in 6 oz canned tuna, drained and flaked, and 0.25 cup sour cream. Cook 2 minutes until heated through. 6. Remove potatoes from oven. Cut lengthwise and scoop out flesh into bowl, leaving 0.25 inch shell. 7. Mix potato flesh into tuna mixture. Season with 0.5 tsp salt. 8. Stuff mixture back into potato shells. Place on baking sheet. 9. Bake 10 minutes until tops are golden. 10. Finish with 1 tbsp chopped fresh chives sprinkled on top.

  • Potatoes

  • Onion

  • Tuna

  • Sour cream

  • Salt

  • Chives

  • Olive oil

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The recipe

Ingredients

  • 2 large potatoes, whole
  • 1 small onion, minced
  • 6 oz tuna
  • 0.25 cup sour cream
  • 0.5 tsp salt
  • 1 tbsp chives, chopped
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 400°F.

2. Pierce 2 large whole potatoes with fork. Bake directly on oven rack 45-50 minutes until tender when pierced with fork.

3. Meanwhile, heat 1 tbsp olive oil in skillet over medium heat until shimmering.

4. Add 1 small minced onion. Cook 3-4 minutes until translucent.

5. Stir in 6 oz canned tuna, drained and flaked, and 0.25 cup sour cream. Cook 2 minutes until heated through.

6. Remove potatoes from oven. Cut lengthwise and scoop out flesh into bowl, leaving 0.25 inch shell.

7. Mix potato flesh into tuna mixture. Season with 0.5 tsp salt.

8. Stuff mixture back into potato shells. Place on baking sheet.

9. Bake 10 minutes until tops are golden.

10. Finish with 1 tbsp chopped fresh chives sprinkled on top.

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