This BBQ chicken wing pasta bake combines shredded chicken, pasta, BBQ sauce, and smoked Gouda into a cheesy baked casserole that’s perfect for using up leftover wings. The smoky cheese melts into the pasta while the BBQ sauce coats every bite.
It’s a simple way to turn leftover chicken into a completely different family dinner.
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1. Preheat oven to 375°F.
2. Remove skin and shred meat from 1 lb leftover chicken wings.
3. Cook 8 oz pasta in boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
4. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering. Add shredded chicken and 0.5 cup BBQ sauce. Cook 3 minutes until sauce coats chicken.
5. Combine cooked pasta, BBQ chicken mixture, and 0.5 cup shredded smoked gouda in a bowl. Mix well.
6. Transfer mixture to a baking dish. Sprinkle additional 0.25 cup smoked gouda on top.
7. Bake uncovered for 15-20 minutes until cheese is melted and golden.
8. Remove from oven and let rest 5 minutes.
9. Finish with chopped fresh parsley.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
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