A hearty beef and rice skillet that cooks everything in one pan. Savory ground beef, tender rice, and simple aromatics simmer together for a filling dinner that comes together without much effort.
This helps when you want something warm and satisfying but don’t want a pile of dishes afterward.
Make dinner one less thing to think about. Add this meal to your MyGroceryPlan Meal Planner and move on with your day.
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1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer.
2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side, then stir and continue cooking until no pink remains and internal temperature reaches 160°F. Drain excess fat.
3. Add 1 cup diced onion and 2 cloves minced garlic to the skillet. Cook over medium heat for 4-5 minutes until onions are translucent and garlic is fragrant.
4. Stir in 1 cup long grain white rice, 2 cups beef broth, 1 tsp salt, and 0.5 tsp black pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
6. Remove from heat and let rest covered for 5 minutes.
7. Fluff rice with a fork and finish with 2 tbsp chopped fresh parsley off heat.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
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