Beef tips with gravy combines tender beef sirloin, onions, mushrooms, butter, and beef broth in a rich homemade gravy. The beef is seared until browned before simmering in the savory mushroom gravy until tender.
Serve it over mashed potatoes, rice, or vegetables for a comforting family dinner.
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1. Cut beef sirloin into evenly sized bite-sized pieces. Pat dry with paper towel and season with salt and black pepper.
2. Heat a large skillet over medium-high heat. Add butter and allow it to melt.
3. Add beef in a single layer, working in batches if needed. Sear 2–3 minutes per side until browned. Internal temperature should reach at least 135°F for medium. Remove beef from the skillet and set aside.
4. Reduce heat to medium. Add sliced onions and mushrooms to the same skillet. Cook 5–7 minutes until softened and lightly browned.
5. Sprinkle flour evenly over the vegetables and stir continuously for 1–2 minutes to cook off the raw flour taste.
6. Slowly pour in beef broth while stirring to prevent lumps. Bring to a gentle simmer and cook 5–8 minutes until gravy thickens.
7. Return the beef and any accumulated juices to the skillet. Simmer 5–10 minutes until beef is tender and internal temperature reaches 145°F or desired doneness.
8. Taste and adjust salt and pepper as needed. Remove from heat and let rest 3–5 minutes before serving.
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