Buffalo Shredded Chicken Sandwich

buffalo shredded chicken sandwich with cheddar on toasted bun

Buffalo shredded chicken sandwiches heat fast and coat evenly in sauce. The chicken warms through, then thickens slightly as the sauce cooks down.

The cheese melts into the heat while the buns hold everything together.

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This recipe is part of our chicken breast meal prep system, designed to turn one meat into multiple family dinners.

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1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering. 2. Add 3 cups shredded rotisserie chicken in a single layer. Cook 4-5 minutes until warmed and lightly browned. 3. Stir in 0.5 cup buffalo sauce. Simmer 2-3 minutes until sauce thickens and coats the chicken. 4. Remove from heat. 5. Toast 4 sandwich buns. 6. Assemble sandwiches with buffalo shredded chicken and 0.5 cup shredded cheddar cheese. 7. Finish each sandwich with 2 tbsp chopped fresh parsley sprinkled on top.
  • olive oil

  • shredded rotisserie chicken

  • buffalo sauce

  • sandwich buns

  • cheddar cheese

  • parsley

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Ingredients

  • 1 tbsp olive oil
  • 3 cup shredded rotisserie chicken, shredded
  • 0.5 cup buffalo sauce
  • 4 whole sandwich buns
  • 0.5 cup cheddar cheese, shredded
  • 0.12 cup parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.

2. Add 3 cups shredded rotisserie chicken in a single layer. Cook 4-5 minutes until warmed and lightly browned.

3. Stir in 0.5 cup buffalo sauce. Simmer 2-3 minutes until sauce thickens and coats the chicken.

4. Remove from heat.

5. Toast 4 sandwich buns.

6. Assemble sandwiches with buffalo shredded chicken and 0.5 cup shredded cheddar cheese.

7. Finish each sandwich with 2 tbsp chopped fresh parsley sprinkled on top.

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