Creamy garlic mushroom chicken cooks chicken breasts in a skillet, then builds a sauce with garlic, mushrooms, broth, cream, thyme, and paprika. Everything simmers together until the sauce thickens.
Green beans cook separately and stay crisp alongside the creamy chicken.
Add this meal to your MyGroceryPlan and keep dinner easy to manage.
Add this recipe to your Grocery Plan in one click!
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Pat chicken breasts dry and season both sides with salt, black pepper, and paprika.
2. Heat a large skillet over medium heat. Add olive oil.
3. Place chicken in a single layer and cook 5–7 minutes per side until golden brown and internal temperature reaches 165°F. Remove from skillet and set aside.
4. Reduce heat to medium. In the same skillet, add mushrooms and cook 5–7 minutes until softened and lightly browned.
5. Add minced garlic and dried thyme. Cook 30–60 seconds until fragrant.
6. Pour in chicken broth and bring to a gentle simmer, scraping up any browned bits from the pan. Simmer 3–5 minutes.
7. Stir in heavy cream and continue simmering 5–8 minutes until sauce thickens slightly.
8. Return chicken to the skillet and spoon sauce over top. Simmer 3–5 minutes until fully heated through.
9. In a separate skillet over medium heat, sauté green beans in olive oil for 6–8 minutes until tender-crisp. Season lightly with salt and pepper.
10. Serve chicken topped with creamy mushroom sauce alongside sautéed green beans.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.