Grilled steak tacos with fresh salsa bring together smoky grilled steak and bright, fresh toppings. The steak cooks quickly on the grill before being sliced thin and tucked into warm corn tortillas.
A simple tomato salsa with onion, cilantro, garlic, and lime adds freshness that balances the rich steak.
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1. Preheat grill to medium-high heat (about 400°F).
2. Pat 1 lb steak dry. Lightly brush with 1 tbsp olive oil. Season with 1 tsp salt and 0.5 tsp black pepper.
3. Grill steak 4-5 minutes per side for medium-rare, internal temperature 130-135°F. Steak surface should have grill marks and be firm to touch but springy.
4. Remove steak from grill. Rest 5 minutes, then thinly slice against the grain.
5. In a bowl, combine 1 cup diced tomatoes (peeled), 0.25 cup diced red onion, 0.25 cup chopped cilantro, 1 minced clove garlic, 1 tbsp lime juice, and 0.5 tsp salt.
6. Warm 8 small corn tortillas on grill 30 seconds per side until pliable.
7. Assemble tacos with sliced steak and fresh salsa.
8. Finish with a squeeze of lime juice over each taco.
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