Ground beef ramen bowls cook the beef first, then build a quick broth in the same pan. The beef adds depth while the noodles soften right in the liquid.
Everything comes together fast and serves straight from the pot.
Add this meal to your MyGroceryPlan and keep dinner simple tonight.
Add this recipe to your Grocery Plan in one click!
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and let it shimmer.
2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat.
3. Add 1 cup sliced mushrooms and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until mushrooms are softened.
4. Stir in 4 cups beef broth, 3 tbsp soy sauce, 1 tbsp grated ginger, and 1 tsp sugar. Bring to a simmer.
5. Add 4 packages ramen noodles (discard seasoning packets). Cook 3-4 minutes until noodles are tender.
6. Remove from heat and finish with 2 tbsp sliced green onions.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.