This ground beef nacho skillet features seasoned ground beef cooked with black beans and corn, topped with melted cheddar cheese and finished with fresh cilantro.
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1. Preheat a skillet over medium-high heat. Add 1 tbsp olive oil. Oil should shimmer.
2. Add 1 lb ground beef, patted dry, in a single layer. Cook 6-8 minutes, breaking apart occasionally, until beef is browned and no pink remains. Internal temperature 160°F, firm texture. Drain fat.
3. Stir in 1 tsp garlic powder, 0.5 tsp salt. Cook 1 minute until spices coat beef.
4. Warm 4 cups cooked white rice in microwave or saucepan.
5. Slice 1 medium avocado thinly.
6. Serve beef over rice, topped with avocado slices. Finish with 1 tbsp lime juice drizzled over bowl.
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