Ground beef taco soup cooks seasoned beef with beans, corn, and broth in one pot. The beef browns first, then everything simmers together.
The broth carries the seasoning while the beef and beans make it filling.
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1. Heat a large pot over medium-high heat. Add 1 tbsp olive oil and let it shimmer.
2. Add 1 lb ground beef, patted dry, in a single layer. Cook without stirring for 3-4 minutes until browned on one side. Stir and cook until no pink remains and internal temperature reaches 160°F. Drain excess fat.
3. Add 1 cup diced onion and 2 cloves minced garlic. Cook over medium heat for 4-5 minutes until onions are translucent.
4. Stir in 1 can (15 oz) black beans drained and rinsed, 1 can (15 oz) corn drained, 1 can (14.5 oz) diced tomatoes with juice, 4 cups beef broth, 2 tbsp taco seasoning, 1 tsp salt, and 0.5 tsp black pepper.
5. Bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes.
6. Remove from heat and finish with 2 tbsp chopped fresh cilantro.
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