Pulled pork chili is an easy way to stretch one cooked protein into a full dinner. The pork is already tender, so this comes together quickly in one pot.
Beans and tomatoes build the base while the spices warm everything through.
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1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 cup diced onion and 1 cup diced bell pepper. Sauté 5 minutes until onions are translucent and peppers softened.
3. Add 2 cups pulled pork, 1 can (15 oz) drained and rinsed kidney beans, 1 can (15 oz) diced tomatoes, 1 tbsp chili powder, and 1 tsp cumin.
4. Stir to combine. Bring to a simmer over medium heat.
5. Reduce heat to low and simmer uncovered 20-25 minutes until chili thickens and flavors meld, stirring occasionally.
6. Remove from heat. Finish with 1 tbsp chopped fresh cilantro.
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