Leftover ground beef stir fry brings cooked beef back to life in minutes. The beef reheats fast, then finishes with vegetables and a quick soy-based sauce.
The vegetables stay crisp while everything coats evenly.
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1. Heat a large skillet or wok over medium-high heat until hot and dry.
2. Add 1 tbsp olive oil and swirl until shimmering.
3. Add 2 cups shredded leftover ground beef in a single layer. Cook undisturbed 2 minutes until edges brown, then stir and cook 1 more minute to heat through. Remove beef from pan and set aside.
4. Add 1 cup sliced bell pepper, 1 cup sliced carrot, and 1 cup chopped broccoli florets to the pan. Cook over medium-high heat 5-6 minutes, stirring occasionally, until vegetables are crisp-tender.
5. Return beef to pan. Stir in 3 tbsp soy sauce, 1 tsp grated fresh ginger, and 1 tsp minced garlic. Cook 2-3 minutes until sauce thickens and coats beef and vegetables.
6. Serve immediately over cooked white rice.
7. Finish with fresh chopped cilantro sprinkled on top.
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Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
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