This leftover pork loin sandwich turns yesterday’s roast into a fresh, flavorful meal. Warm slices of pork get layered with tangy pickled onions and peppery arugula for a sandwich that feels light but still satisfying.
It’s a quick way to turn cooked pork into something that feels completely new.
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1. Thinly slice 6 oz leftover pork loin.
2. In a small bowl, combine 0.5 cup thinly sliced red onion and 0.25 cup white vinegar. Let sit 10 minutes to pickle.
3. Heat 1 tbsp olive oil in a skillet over medium heat until shimmering.
4. Add pork slices in a single layer. Cook 2-3 minutes per side until warmed and edges brown. Remove from heat.
5. Toast 2 sandwich rolls or bread slices.
6. Assemble sandwich with pork, pickled onions (drained), and 0.5 cup fresh arugula.
7. Finish with a squeeze of lemon juice over arugula.
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Leftover pork loin reheats well and turns into fast dinners like tacos, rice bowls, soups, and casseroles. Simple ways to build easy meals from cooked pork.
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