Loaded baked potatoes with ground beef and cheese turn simple ingredients into a filling oven meal. The potatoes bake until soft, then get filled with seasoned beef and melted cheese.
The cheese melts into the beef while the potato holds everything together.
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1. Preheat oven to 400°F.
2. Prick 4 large potatoes with fork. Place directly on oven rack. Bake 45-60 minutes until tender when pierced with fork.
3. Meanwhile, heat 1 tbsp olive oil in skillet over medium-high heat until shimmering.
4. Add 1 lb ground beef, patted dry. Cook 6-8 minutes, breaking apart, until browned and no pink remains. Internal temp 160°F, firm texture. Drain fat.
5. Stir in 1 tsp onion powder and 0.5 tsp salt. Cook 1 minute.
6. Remove potatoes from oven. Cut each in half lengthwise. Scoop some flesh out to create a small cavity.
7. Fill potato cavities with ground beef mixture. Top each with 0.25 cup shredded cheddar cheese.
8. Return to oven for 5 minutes until cheese melts and bubbles.
9. Finish with 2 tbsp chopped fresh green onion sprinkled over top.
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