This pork loin and potato skillet is a simple dinner that cooks everything in one pan. Tender pork cubes brown alongside golden potatoes, onion, and garlic, creating a hearty meal that feels satisfying without being complicated.
It’s the kind of dinner that works well when you want something warm and filling but still easy to pull together.
Keep dinner organized this week. Save this meal to your MyGroceryPlan Meal Planner.
Add this recipe to your Grocery Plan in one click!
1. Preheat oven to 400°F.
2. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper.
3. Cut 2 medium potatoes into 1-inch cubes, leave skin on.
4. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering.
5. Add pork cubes in a single layer, cook 4-5 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove pork and set aside.
6. Add potatoes to skillet, cook 8-10 minutes stirring occasionally until golden and tender when pierced with a fork.
7. Add 1/2 cup diced onion and 2 cloves minced garlic, cook 3 minutes until onions are translucent.
8. Return pork to skillet, stir to combine.
9. Transfer skillet to oven and roast 10 minutes to finish cooking and blend flavors.
10. Remove from oven and finish with 1 tbsp chopped fresh rosemary as finishing element.
share this recipe
Leftover pork loin reheats well and turns into fast dinners like tacos, rice bowls, soups, and casseroles. Simple ways to build easy meals from cooked pork.
Leftover shredded chicken makes weeknight dinners faster because the protein is already cooked. Use it for tacos, pasta, bowls, soups, and quick skillet meals.
Leftover ground beef makes weeknight cooking faster because the protein is already cooked. Use it for tacos, pasta, bowls, and quick skillet dinners.