This pork loin and white bean soup is a simple, comforting meal that simmers together in one pot. Tender pork, creamy white beans, and garlic build a hearty broth that feels warm and satisfying without being heavy.
It’s a great way to turn a small amount of pork into a filling dinner that stretches easily.
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1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 small onion, diced, and 2 cloves garlic, minced. Cook 4-5 minutes until onions are translucent and fragrant.
3. Add 1 cup cooked white beans and 1 cup diced pork loin. Stir to combine.
4. Pour in 3 cups chicken broth. Bring to a boil over medium-high heat.
5. Reduce heat to medium-low and simmer 15 minutes uncovered until flavors meld and soup slightly thickens.
6. Season with salt and pepper to taste.
7. Finish with 1 tbsp chopped fresh parsley off heat.
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