This pork loin Caesar salad turns a classic salad into a filling dinner. Juicy slices of pork add warmth and protein while crisp romaine, parmesan, and creamy Caesar dressing keep the flavors fresh and balanced.
It’s a quick way to build a satisfying meal that still feels light.
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1. Cut 1 lb pork loin into 1/2-inch thick strips, pat dry, season with salt and pepper.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
3. Add pork strips in a single layer, cook 4-5 minutes per side until browned and internal temperature reaches 145°F. Remove and let rest 5 minutes.
4. Slice rested pork strips into bite-sized pieces.
5. In a large bowl, combine 6 cups chopped romaine lettuce and 1/2 cup grated Parmesan cheese.
6. Toss lettuce and cheese with 1/3 cup Caesar dressing until evenly coated.
7. Top salad with pork pieces and finish with 1/4 cup chopped fresh parsley.
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