These pork loin flatbread pizzas turn simple ingredients into a quick, satisfying dinner. Crispy flatbread, savory pork, marinara sauce, and melted mozzarella come together in the oven for a meal that feels fun but still easy to make.
It’s a fast way to turn pork into something the whole table will recognize.
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1. Preheat oven to 425°F.
2. Cut 1 lb pork loin into thin strips, pat dry, season with salt and pepper.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
4. Add pork strips in a single layer, cook 4-5 minutes turning once until browned and internal temperature reaches 145°F. Remove and set aside.
5. Place 2 flatbreads on a baking sheet.
6. Spread 1/2 cup marinara sauce evenly over each flatbread.
7. Distribute cooked pork strips evenly over flatbreads.
8. Sprinkle 1 cup shredded mozzarella cheese evenly on top.
9. Bake 10-12 minutes until cheese is melted and bubbly and flatbread edges are crisp.
10. Remove from oven and finish with 2 tbsp chopped fresh basil.
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