This pork loin ramen soup is a warm, comforting bowl that comes together quickly. Tender pork slices simmer in a savory broth with noodles, mushrooms, and garlic for a simple meal that feels satisfying without being complicated.
It’s a great way to turn pork into a cozy dinner with very little prep.
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1. Bring 4 cups chicken broth to a simmer in a large pot over medium heat.
2. Cut 1 lb pork loin into thin slices, pat dry, season with salt and pepper.
3. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
4. Add pork slices in a single layer, cook 3-4 minutes per side until browned and internal temperature reaches 145°F. Remove and set aside.
5. Add 2 cloves minced garlic and 1/2 cup sliced mushrooms to the skillet, cook 3 minutes until mushrooms soften.
6. Add garlic and mushrooms to simmering broth.
7. Add 6 oz ramen noodles to broth, cook 3-4 minutes until noodles are tender.
8. Return pork to soup, stir gently and simmer 1-2 minutes to warm through.
9. Ladle soup into bowls and finish with 1/4 cup chopped green onions.
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