This pork loin rice bowl with broccoli and sesame is a quick, balanced dinner that comes together in one pan. Tender pork and crisp broccoli cook in a light soy and sesame sauce, then get served over warm rice for a simple, satisfying meal.
It’s the kind of bowl that works well when you want something fresh but still filling.
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1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
2. Add 8 oz pork loin, diced, in a single layer. Cook 3-4 minutes, stirring occasionally, until browned and heated through. Remove from skillet.
3. Add 1 cup broccoli florets to the same skillet. Cook 4-5 minutes over medium heat until bright green and tender-crisp.
4. Return pork to skillet. Add 1 tbsp soy sauce and 1 tsp toasted sesame oil. Stir to coat. Cook 1-2 minutes until sauce coats ingredients and is glossy.
5. Serve pork and broccoli mixture over 1.5 cups cooked rice. Sprinkle with 1 tsp toasted sesame seeds.
6. Finish with a squeeze of lime juice.
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