This pork loin rice casserole is a warm, comforting dinner that bakes together in one dish. Tender pork, rice, and a creamy mushroom sauce get topped with melted cheddar for a meal that feels hearty without being complicated.
It’s an easy way to turn simple ingredients into a filling dinner.
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1. Preheat oven to 375°F.
2. Cook 1 cup white rice according to package instructions.
3. Cut 1 lb pork loin into 1-inch cubes, pat dry, season with salt and pepper.
4. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
5. Add pork cubes in a single layer, cook 5-6 minutes turning occasionally until browned and internal temperature reaches 145°F. Remove and set aside.
6. In the same skillet, add 1/2 cup diced onion and 2 cloves minced garlic, cook 3-4 minutes until onions are translucent.
7. Add 1 cup cream of mushroom soup and 1/2 cup chicken broth, stir and simmer 2-3 minutes until sauce thickens and coats onion mixture.
8. Return pork and cooked rice to skillet, stir to combine and warm through 2 minutes.
9. Transfer mixture to a greased 9×9-inch baking dish.
10. Sprinkle 1 cup shredded cheddar cheese evenly on top.
11. Bake uncovered 15 minutes until cheese is melted and bubbly.
12. Remove from oven and finish with 2 tbsp chopped fresh chives.
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