This pork loin salad with mustard vinaigrette is a fresh, simple dinner that comes together quickly. Tender pork slices sit on crisp greens with tomatoes and cucumber, while a tangy mustard dressing ties everything together.
It’s a light meal that still feels satisfying when you want something quick and balanced.
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1. In a small bowl, whisk together 1 tbsp Dijon mustard, 2 tbsp olive oil, 1 tbsp lemon juice, and salt and pepper to taste.
2. Thinly slice 8 oz pork loin.
3. In a large bowl, combine 3 cups mixed salad greens, pork slices, 0.5 cup cherry tomatoes halved, and 0.25 cup sliced cucumber.
4. Drizzle mustard vinaigrette over salad. Toss gently to coat.
5. Finish with 1 tbsp chopped fresh parsley.
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