This pork loin stir-fry with peppers and snap peas is a fast skillet dinner packed with crisp vegetables and tender pork. Fresh ginger and soy sauce create a simple sauce that coats everything with savory flavor.
The quick cooking time keeps the vegetables bright and the pork juicy, making it a reliable weeknight meal.
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1. Heat 1 tbsp olive oil in a wok or large skillet over medium-high heat until shimmering.
2. Add 8 oz pork loin, thinly sliced, in a single layer. Cook 2-3 minutes per side until browned and cooked through to 145°F internal temperature. Remove from wok.
3. Add 1 cup sliced bell peppers and 0.5 cup snap peas to wok. Stir-fry 4-5 minutes until vegetables are tender-crisp.
4. Return pork to wok. Add 1 tbsp soy sauce and 1 tsp grated fresh ginger. Stir to combine.
5. Cook 1-2 minutes until sauce coats ingredients and is glossy.
6. Finish with 1 tbsp chopped fresh cilantro off heat.
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