Pulled pork loaded baked potatoes turn simple ingredients into a full meal. The potatoes bake until soft while the pork reheats and coats in sauce.
The cheese melts into the heat while everything layers into one plate.
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1. Preheat oven to 400°F.
2. Pierce 4 medium baking potatoes with a fork. Bake directly on oven rack 45-55 minutes until tender when pierced.
3. Meanwhile, heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
4. Add 2 cups shredded pulled pork in a single layer. Cook 3-4 minutes until warmed and edges brown.
5. Stir in 0.5 cup barbecue sauce. Simmer 2-3 minutes until sauce thickens and coats pork.
6. When potatoes are done, cut a slit on top and gently squeeze to open.
7. Divide pork mixture evenly over potatoes.
8. Top each with 0.5 cup shredded cheddar cheese and 0.25 cup sour cream.
9. Finish with 2 tbsp chopped fresh green onions sprinkled on top.
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