Skillet ground beef hash with potatoes cooks everything in one pan with no extra steps. The beef browns first, then the potatoes crisp up in the same skillet.
The onions soften into the mix while everything finishes together.
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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil. Oil should shimmer.
2. Add 1 lb ground beef, patted dry, in single layer. Cook 6-8 minutes, breaking apart, until browned and no pink remains. Internal temp 160°F, firm texture. Drain fat.
3. Add 2 cups diced potatoes, peeled. Spread in single layer. Cook 8-10 minutes, stirring occasionally, until potatoes are golden and tender.
4. Add 1 cup diced onion. Cook 3-4 minutes until onions are translucent.
5. Stir in 1 tsp smoked paprika and 0.5 tsp salt. Cook 1 minute until spices coat ingredients.
6. Finish with 2 tbsp chopped fresh chives off heat.
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