This skillet pork loin with sautéed apples and onions balances savory pork with the natural sweetness of apples. Everything cooks quickly in one pan, making it a simple dinner that still feels hearty and comforting.
Fresh thyme adds a light herbal finish that pairs well with the tender pork and caramelized fruit.
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1. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
2. Add 8 oz pork loin, cut into 1-inch cubes, in a single layer. Cook 3-4 minutes per side until browned and cooked through to 145°F internal temperature, firm to touch. Remove from skillet.
3. Add 1 medium apple, cored and sliced, and 1 small onion, thinly sliced, to the skillet. Cook over medium heat 5-6 minutes until apples soften and onions are translucent.
4. Return pork to skillet. Stir to combine and heat through 1-2 minutes.
5. Finish with 1 tbsp chopped fresh thyme off heat.
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