These smoky oven-baked chicken wings are coated with olive oil, smoked paprika, garlic powder, salt, and black pepper before roasting until the skin is crispy and the meat is tender. They’re simple enough for a weeknight but just as good for game day or family gatherings.
Serve them on their own or pair them with your favorite dipping sauces and fresh vegetables.
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1. Preheat oven to 425°F. Pat dry 2 lb chicken wings, separate at joints.
2. Toss wings with 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp salt, and 0.5 tsp black pepper.
3. Arrange wings in a single layer on a wire rack over a baking sheet.
4. Bake 40-45 minutes, flipping halfway, until skin is crisp and internal temp reads 175°F.
5. Remove from oven and let rest 5 minutes.
6. Serve with fresh chopped parsley sprinkled on top.
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