Steak and potato casserole brings together two classic dinner ingredients in one warm baking dish. Seared steak pieces combine with golden potatoes, onion, and garlic before finishing in the oven.
The short bake lets the flavors settle together while keeping the steak tender and the potatoes soft.
Dinner planning doesn’t need to slow you down. Add this meal to your MyGroceryPlan and keep your evening moving.
It’s better than you could imagine. Manage your Meal Plan, and your shopping list in one place.
1. Preheat oven to 375°F.
2. Peel and dice 2 medium potatoes into 0.5 inch cubes.
3. Pat 1 lb steak dry. Season with 1 tsp salt and 0.5 tsp black pepper.
4. Heat 1 tbsp olive oil in skillet over medium-high heat until shimmering.
5. Add steak in single layer. Sear 3-4 minutes per side until browned, internal temperature 130-135°F for medium-rare.
6. Remove steak, rest 5 minutes, then chop into bite-sized pieces.
7. In same skillet, add 1 tbsp olive oil if needed. Add diced potatoes. Cook over medium heat 8-10 minutes until edges are golden and potatoes are tender when pierced.
8. Add 1 diced onion and 2 minced garlic cloves. Cook 3 minutes until onions are translucent.
9. Return steak pieces to skillet. Stir to combine.
10. Transfer mixture to baking dish. Bake uncovered 15 minutes until casserole is heated through and potatoes are fully tender.
11. Rest casserole 5 minutes before serving.
12. Finish with 2 tbsp chopped fresh parsley sprinkled on top.
share this recipe
Leftover chicken breast is already cooked. That alone makes dinner easier. Now you just need to build around it.
Rotisserie chicken slices and shreds easily, turning into tacos, bowls, pasta, and soups. Quick dinners start with one hot chicken.
Plan your meals once and let your grocery list build itself.
MyGroceryPlan turns dinner decisions into a simple system that actually works.