Steak cheese sandwiches combine seared steak with onions and melted cheese on toasted rolls. The steak cooks quickly, then everything finishes together in the oven.
The cheese melts into the steak while the bread crisps on the outside.
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1. Preheat a large skillet over medium-high heat. Add 1 tbsp olive oil until shimmering.
2. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to the skillet. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes.
3. Reduce heat to medium. Add 1 cup sliced onion and cook until translucent and lightly caramelized, about 7-8 minutes.
4. Return steak to skillet and stir to combine with onions.
5. Preheat oven to 375°F.
6. Assemble sandwiches with steak and onion mixture and 4 slices shredded cheddar cheese on 4 sandwich rolls.
7. Place sandwiches on a baking sheet and bake 5-7 minutes until cheese melts and bread is toasted.
8. Finish with 1/4 cup chopped fresh parsley sprinkled on sandwiches after baking.
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