Steak noodle stir fry brings together seared steak, noodles, and vegetables in one pan. The steak cooks quickly, then everything gets tossed with garlic and soy sauce.
The noodles soak up the sauce while the steak adds richness and texture.
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1. Cook 8 oz egg noodles according to package instructions until al dente. Drain and set aside.
2. Preheat a large wok or skillet over medium-high heat. Add 1 tbsp olive oil until shimmering.
3. Pat 1 lb steak thinly sliced dry. Season with salt and pepper. Add steak in a single layer to wok. Sear 2-3 minutes per side until browned and internal temperature reaches 135°F for medium-rare. Remove steak and rest 5 minutes.
4. Add 1 cup sliced bell pepper and 1 cup shredded carrot to wok. Stir fry over medium-high heat until vegetables soften but retain crunch, about 3-4 minutes.
5. Add 2 cloves minced garlic and 2 tbsp soy sauce. Stir fry 1-2 minutes until sauce thickens and coats vegetables.
6. Return steak and cooked noodles to wok. Toss to combine and heat through.
7. Finish with 2 tbsp chopped fresh cilantro sprinkled on top after turning off heat.
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